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CIEH / CIEH - Level 3 Award in Food Safety

CIEH - Level 3 Award in Food Safety

Eurolink Safety

Courses ->CIEH Level 3 Awards in Food Safety

CIEH Level 3 Award in Supervising Food Safety in Catering

CIEH Level 3 Award in Food Safety Supervision for Manufacturing

CIEH Level 3 Award in Food Safety Supervision for Retail

In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively

Learning outcomes

Ability to implement and supervise a food safety management system
Understand food safety procedures
Understand the concept of food hazards and the risks associated with them
Understand the terminology with respect to supervising food safety
Understand the techniques involved in controlling and monitoring food safety
Appreciate the risks linked to cross contamination
Understand the role temperature has to play in the control of food safety
Appreciate the importance of supervising high standards of cleanliness in food premises


Multiple choice examination

Course Duration: 3 days

Approved By:
Ministry of Health, Dubai Ports, Customs & JAFZA-EHS, DCA, Dubai Municipality, Ministry of Labour & Social Affairs, Abu Dhabi Municipality , Knowledge & Human Development Authority, Dubai Central Ambulance Authority, Dubai Health Authority
Accredited By:
Training Centre:
National Examination Board of Occupational Safety & Health - UK (NEBOSH) Chartered Institute of Environmental Health - UK (CIEH) Institution of Occupational Safety & Health -UK (IOSH) First Aid International-UK (FAI) Construction Skills - UK (CITB) TSI Quality Services